Reinterpreting ingredients whenever possible to ensure their maximum usage, led to the creation of OCD’s cocoa and coffee flavoured Vodkas.
The roasting of the coffee beans and cocoa nibs, used to create the incredible flavour profiles found in OCD Vodka's, are created especially for OCD by Morgans Coffee and Zokoko Chocolates. Following on from the triple distillation process used to produce OCD Pure Vodka, the addition of sustainably sourced and traceable cocoa and coffee create the smoothest of liquids, that can be sipped, mixed or made in to a cocktail.