Join us for an intimate tour at our distillery, led by Eduard Otter (Distiller and co-owner at OCD) followed by an in-depth and guided tasting. You will have the opportunity to see close hand the production
process of a small batch distillery, where innovation, history and passion go in to every bottle of OCD.
Using only premium grain from
the Riverina in NSW, then
malted locally, OCD Whiskey
starts with the very best of local
OCD vodka runs through a
process that yields only to time.
Longer fermentation periods
allow the development of a
deep, rich flavour profile
Hand made in St Peters, Sydney.
OCD work only with like-minded
suppliers who are passionate
about sustainable, traceable,
ethically sourced ingredients.
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